Climate-related energy risk: Wildfire-related grid outages, power shutoffs, and disruption to farm operations
Solution pathway: Renewable microgrid with solar, batteries, hydrogen storage, fuel cells, and remote controls
Business type: SME / estate vineyard and winery
Sector: Wine and agriculture
Geography: Sonoma, California, United States
In Practice
Stone Edge Farm Estate Vineyards and Winery responded by developing a state-of-the-art microgrid that integrates multiple energy sources and storage systems, including solar, a microturbine, hydrogen fuel cells, batteries, hydrogen storage, real-time monitoring and control. The system was designed to “island” from the wider grid, meaning it can disconnect and operate independently when the utility grid fails.
The microgrid was tested during the October 2017 Northern California wildfires. While fires disrupted power across the surrounding area, Stone Edge Farm was put into island mode and continued operating on its own microgrid. According to CleanTechnica, the microgrid ran islanded for seven days while staff were evacuated, with the system monitored remotely. During this period, the farm continued using well pumps and pressure pumps to irrigate the property and reduce fire risk, even though wildfire smoke cut solar output by around half. The Climate Center also reported that the farm’s power stayed on during a wildfire outage while the surrounding area was in darkness.

